Soulana Maria Valamoti, Plant foods of Greece. A culinary journey to the Neolithic and Bronze Ages.

Authors

  • Catherine Perlès UMR Temps MAE, 21 allée de l’Université 92023 Nanterre Cedex

Abstract

This is a truly exceptional book: although based on the most rigorous scientific research, it reads like the best fiction or travel book and leads the reader from surprise to surprise. It is also written in a very literary, sometimes poetic styles, which constantly betrays not only the love of the author for plants, but even more for human beings, whether long dead or well-alive. The book has also been well served by the publisher, with an elegant layout, numerous colour pictures and a detailed index. 

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Published

05/12/2024

How to Cite

Perlès , C. (2024). Soulana Maria Valamoti, Plant foods of Greece. A culinary journey to the Neolithic and Bronze Ages . Journal of Greek Archaeology, 9, 463–464. Retrieved from https://archaeopresspublishing.com/ojs/index.php/JGA/article/view/2755

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