SHEHI, Eduard. From the kitchen to the table: southern Illyrian pottery production in the Adriatico-Ionian commerce (1st–3rd century AD). Rei Cretariae Romanae Fautorum Acta, [S. l.], v. 45, p. 637–642, 2022. DOI: 10.32028/rcrf-acta-45-pp.637-642. Disponível em: https://archaeopresspublishing.com/ojs/index.php/RCRF/article/view/1479. Acesso em: 3 apr. 2026.